Filming in Hong Kong

This city is marvelous.

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We got a great view of Hong Kong Island from a cast dinner our first night at Hutong in Kowloon. This restaurant was not only gorgeous, but knew how to handle my gluten allergy with a multi-course tasting menu.

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I haven't been here since I was a teenager. Maybe that's why I'm still drawn to stuff like this.

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Sadly, I haven't had too much free time explore, but it's not like being on set with Anna Akana isn't fun.

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I have the morning off so I'm going to get my tarot cards read and walk around the city a little before we head to Shenzhen for the China part of "Go Back to China." Follow along on social media @mslynnchen!

by CHLOE. (Silver Lake)

by CHLOE. opened a while ago in Silver Lake - I've actually been a whole bunch of times but this is my first time blogging about it. The food is fast, 100% vegan, certified kosher, and committed to organic ingredients.

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Ojai Love

Abe and I love Ojai.  After the January fires took its toll on the community, we've been looking for an excuse to come back and put money into the tourist economy. It's Abe's birthday weekend and a month away from our 15th wedding anniversary, so we took a 2-day trip to the area using the Ojai Love Package - and I have to say this is our favorite stay so far.

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We arrived late on Friday, but beat traffic. We woke up before the sun both days and headed straight to the new-to-us Beacon Coffee, where they have lots of gluten-free options. This morning we played Chinese Checkers next to a movie star and her emotional support dog. The cafe is also next door to the adorable - and fun to say - Cattywampus Crafts, filled with yarn and gifts and things that make me want to knit. Sidebar - I've tried 4x to learn how and failed every single time.

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Saturday afternoon we stood on line with the rest of the town lunch at Ojai Tortilla House (104 N. Signal Street) where they quickly serve tacos, burritos, and quesadillas on homemade corn and flour tortillas.

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I got a gluten-free burrito bowl with chicken, while Abe went to town on his vegetarian wrapped version. Glorious and filling.

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After a free tour + tasting at Ojai Olive Oil, we stopped by Bart's Books for some requisite outdoor book browsing. I wish we had time to visit Meditation Mount but it was a little too chilly...

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...plus all I really wanted to do was cozy up in the most comfortable bed ever at The Emerald Iguana Inn. We've stayed at The Ojai Valley Inn and Spa + Ojai Rancho Inn in the past, but we definitely preferred this place. I feel like it's worth every penny.

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We ordered takeout from Farmer and the Cook (Abe loves their veggie burger), I took a terrific hot bath, and just like that our weekend was over. We're already missing Ojai like crazy.

Roasted Cauliflower Sauce

I was on a panel this past weekend talking about social media and how our lives feel so curated. Remember the days when I would just post a photo of an apple and be like, "I feel like crap today so I just ate this apple because if I ate what I really wanted - APPLE PIE - I know I would binge and I hate that I'm not over bingeing yet because I'm supposed to be a body image activist but the truth is life is so complicated and hard?"

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Life feels hard again. I haven't been struggling with depression for a long time but lately I've been feeling it. I always get this way around pilot/Oscar season because it's a reminder I'm nowhere near where I have always dreamed I'd be at this point. I have been doing this long enough that I know I "shouldn't" care and I know what's really important (certainly not auditions and bookings). And I know happiness isn't about validation or even a paycheck. But I'm still hurting. And I see my sadness manifesting in old ways - the nagging hunger of fill-my-belly-even-though-it's-already-full. So I'm acknowledging it.

Tonight I made this meal to compensate for my feelings - I just wanted to make something delicious and hearty that wouldn't cause my stomach and skin to erupt in defiance after eating it.

Surprisingly, it's awesome. I basically dry-roasted a bunch of veggies (seasonings only, no oil) and then made a sauce out of some of the roasted cauliflower.

It was so good, and so nurturing. I feel like I made a new best friend.


Roasted Vegetables with Cauliflower Sauce

Ingredients

  • 2 Zucchinis, Chopped

  • 1 Pint Cherry Tomatoes

  • 1 Head of Broccoli, Chopped

  • 1 Head of Cauliflower, Chopped

  • 2 Cloves Garlic, Whole

  • Taco Seasoning

  • Onion Salt

  • 1/3-1/2 cup Dairy-Free Milk (I used Cashew)

  • 1/2 Teaspoon Salt

  • 1 Tablespoon Nutritional Yeast

  • 1 Tablespoon Olive Oil

Instructions

  1. Preheat the oven to 375 degrees. Spray two 9x11 nonstick pans.

  2. In one pan, toss the zucchini, tomato, and broccoli with a tablespoon of taco seasoning, plus salt and pepper. Add the cauliflower and garlic cloves to the other pan and sprinkle onion salt on top.

  3. Roast the vegetables for 40 minutes, turning once halfway through cooking.

  4. In a high speed blender, combine half the roasted cauliflower, the garlic cloves, and the cashew milk, salt, nutritional yeast, olive oil. Puree until smooth, scraping down the sides and adding more milk if necessary.

  5. Serve the roasted vegetables with the cauliflower sauce on top. Add more nutritional yeast if desired.


Marciano Art Foundation

The Marciano Art Foundation has been open for almost a year. I've been meaning to go for a while, especially because it's so close, I could walk there. Also, it's free (you have to reserve timed tickets). And it's awesome.

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When I was a kid I was obsessed with Guess jeans - little did I know the Marcianos were such art buffs.

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The building is massive - it used to be a Masonic Temple. You can visit a small museum dedicated to the freemasons, something I did not think I'd be doing on International Women's Day.

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I loved all the architectural details - even this water fountain.

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Marciano Art Foundation: 4357 Wilshire Boulveard