Filming in China

Hello from Shenzhen, China! I've never been to this city before (I actually haven't been back to China in over two decades) - unfortunately I haven't really had the time to explore because we've been working, but I've been having a ton o' fun.

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Filming food scenes is a lot more challenging now that I'm gluten-free, but I am loving this cast and crew...

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...also, the Go Back to China production team has been taking incredible care of my celiac needs with homemade meals and snacks. Anna Akana, the star of the movie, is vegan - so between the two of us these Chinese chefs are learning a lot about cooking for dietary restrictions.

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When I'm on my own, I've been making do with snacks that I packed (oatmeal, miso soup, energy bars/protein powder) plus REALLY plain stuff like steamed veggies/meat/rice and fresh fruit that have low risk of cross-contamination. As long as there isn't soy sauce in it, I've been pretty safe.

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Of course, I've been missing home like crazy!

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Here's a quick vlog I was able to put together while we were staying at The Mission Hills Resort. We're off to another city soon - follow along on my Instagram stories, where I have the entire trip saved in the highlights.