Abe and I must've said it a hundred times last night at Secluded Garden Estate - "What a great wedding." Congrats to Alex Rubens and his wife Emily Chang!
The food was delicious - and there was a lot of it!
To start - a farmers market salad that included goat cheese, and Heirloom LA's infamous Lasagna Cupcakes.
Pretty full from cocktail hour, so I skipped the bread basket, left a little of my salad, but polished off that entire cheesy amazingness. It was filled with Wild Boar, Mozzarella, and Parm.
Next up, the main course, served family style.
I had a portion of each, followed by toasts...
There were Seasonal Fresh Fruit Pies, Chocolate Chip Cookies (with toffee, sea salt) and Susan's Homemade Candy. I don't know who Susan is. Wedding Cake too, of course!
Ate two pieces of cake and all the pies. Filled a bag with treats to take home, too. I meant to share the desserts with Abe, but that didn't happen. He did help me sign the Polaroid book though.
Thanks so much to Alex, Emily, and their families for an incredible evening!