Temecula Wedding: Secluded Garden Estate 

Abe and I must've said it a hundred times last night at Secluded Garden Estate  - "What a great wedding."  Congrats to Alex Rubens and his wife Emily Chang!

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The food was delicious - and there was a lot of it!

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To start - a farmers market salad that included goat cheese, and Heirloom LA's infamous Lasagna Cupcakes.

Pretty full from cocktail hour, so I skipped the bread basket, left a little of my salad, but polished off that entire cheesy amazingness. It was filled with Wild Boar, Mozzarella, and Parm.

Next up, the main course, served family style.

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I had a portion of each, followed by toasts...

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…and sweets!!!

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There were Seasonal Fresh Fruit Pies, Chocolate Chip Cookies (with toffee, sea salt) and Susan's Homemade Candy.  I don't know who Susan is.  Wedding Cake too, of course!

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Ate two pieces of cake and all the pies. Filled a bag with treats to take home, too.  I meant to share the desserts with Abe, but that didn't happen. He did help me sign the Polaroid book though.

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Thanks so much to Alex, Emily, and their families for an incredible evening!